Meat lovers, vegetarians, vegans and gluten free dieters alike will find something to suit their tastes. Cookie lovers need look no further than the fresh-baked chocolate chip cookies made from scratch every day.
MOZZ’s team consists of owners Erin and Jared and Executive Chef Brett. It also couldn’t exist without the many friends, family and neighbors, along with the amazing staff, who have made it feel like a home from day one.
In 2022, MOZZ was invited to join the new and exciting Woodbine Foodhall project in the Granary neighborhood of Salt Lake City. The food hall consists of 9 food vendors and a bar with food varieties ranging from Deadpan Sandwich, which features eclectic worldwide flavors on bread, to tacos to ramen... you name it. This new location is hopefully just one of many more to come, so stay tuned!
Feel emboldened to come in, meet the staff and watch your pizzas come to life in our beautiful, artisan oven.