about

Erin and Jared's journey began in 2015 when they met while working in the restaurant industry. Their shared passion for great food and genuine hospitality quickly brought them together, both personally and professionally. After years of pouring their hearts into other people's restaurants, they decided it was time to create something of their own.

With the help of their friend and executive chef Brett, they transformed their vision into reality. Every detail at MOZZ reflects their love and dedication, from the handcrafted wood-fired oven to the chef inspired scratch menu. Their daily-made naturally leavened, slow-fermented sourdough ensure every pizza is fresh and flavorful.

Erin, Jared, Brett, and their amazing team have created a welcoming place with something for everyone—meat lovers, vegetarians, vegans, and gluten-free diners alike. They've expanded to South Jordan and Salt Lake City, sharing their passion with more people, with more locations to come. Erin, Brett and Jared's commitment to quality and community shines in every bite. Visit MOZZ to experience their warm hospitality and exceptional food. Join us for dinner, or come work with us!!