Mozz offers complete restaurant buyouts for your enjoyment and privacy.
- Up to 60 guests (Provo) or 250 guests (Salt Lake)
- All-you-can eat banquet style service from our existing menu
- Enjoy the entire space
- BYO Beer/Wine (Provo)
Available 12-3 PM or 5-9 PM, Monday-Thursday. Friday and Saturday available at additional rates.
Lunch: $30/head plus tax and tip. $800 minimum (Provo)
Dinner: $38/head plus tax and tip $1250 minimum (Provo)
Salt Lake pricing varies and requires participation with other vendors located in the Food Hall. Message with questions. You may make a reservation at the Food Hall on OpenTable.