We pride ourselves on using fresh, local ingredients sourced here in Utah.
During peak growing seasons our menu is up to 85-90% Utah based.
Supporting MOZZ supports Utah's finest, hard-working farmers and artisans.

Our dough is made by using our 17 year old starter culture and letting it ripen for 3 days for an
outside crust and crumb. This is a traditional sourdough method also known as natural leavening.
Our dough, therefore, contains no commercial yeasts. Just water, local flour and salt.

Also noteworthy and a point of pride for us, we make our mozzarella in house, every day.
We purchase milk curds from a local artisan, Gold Creek Farms in Kamas UT, and hand stretch it daily.
Its why we are called MOZZ!
We proudly partner with the following local vendors
Taproot - Lindon, UT
Rock Canyon Elixers - Provo, UT
Great Basin Coffee Co. - Provo, UT
Gold Creek Farms - Kamas, UT
Farm Yard Fresh - Santaquin, UT
Clifford Family Farm - Provo, UT
Stubbs Farm - Provo, UT
Rockhill Creamery - Richmond, UT
Beehive Cheese Company - Uintah, UT
Fillings and Emulsions - Provo, UT
Central Milling - Logan, UT
Redmond Real Salt - Redmond, UT
Brickhouse Growers - Orem, UT
Creminelli Fine Meats - SLC, UT
Rosehill Dairy - Hyrum, UT
Grey Mountain Herbs - Provo, UT
Tony Caputo's - SLC, UT
Lilly and Iris - Springville, UT
Taste Artisan Chocolate - Provo, UT
Snuck Farm - Pleasant Grove, UT
Bangerter Farm - Bountiful, UT
Harward Farms - Springville, UT
Bagley Farm - Mapleton, UT
Cocojoy Natural Coconut Water - SLC, UT
Western Nut - SLC, UT
Han's Kombucha - SLC, UT
Wasatch Organics - Provo, UT
Traeger Grills - SLC, UT
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