July Newsletter
July Newsletter
The Inside Slice
July Newsletter
Taking summer easy this year. In this edition of the Inside Slice, you'll find key dates to look out for, some menu advice from our team (plus, meet us!), and more.
Published July 1st
Who Needs Fireworks?!
Fireworks-shmireworks, we are gonna get our celebration on either way! MOZZ will be open from 5-Close this year. If you'd like to place a catering order, click here to order it now and guarantee your pick-up/delivery time. Otherwise, take out for your tailgate is always on the table!
MOZZ Woodbine's 4 Year
Our second location opened in SLC's Granary District four years ago, inside the Woodbine Food Hall. Going from our home-base of Provo to SLC was a leap, a 45-mile leap to be exact. It taught us plenty about how to avoid rush hour traffic, but of course we're grateful for it. Well, cheers! We hope you enjoy our mini MOZZ location as much as we do. If you haven't tried the food hall out yet, you definitely should!
Pie and Beer Day
Or *cough cough* we mean Pioneer Day silly! No better place to celebrate than MOZZ, where we offer our sourdough pies alongside craft local brews. Select locations only. Menu may vary.
MOZZ Milk Block's 1 Year
To our newest baby. Oh dear, sweet Milk Block, we love you! In all seriousness, we're celebrating with a week-long takeover. Decorations, surprises, and something very, very special we're cooking up. Mark your calendars and stay tuned for details.
Featured This Month
The Serrano Honey
The ultimate summer pizza you didn't know you needed. Sweet, spicy, and absolutely killer.
Order it →Meet the Team
Summer edition! Flip each card to see everyone's favorite MOZZ dish.
Operations Director
Creative Director
Culinary Director
