Add Your Review
Thanks for visiting MOZZ ARTISAN PIZZA. We'd love to have your feedback!
Our Latest Reviews
Serrano & Honey Pizza
Mozz is the real deal. The white pizza, the Serrano honey, the cauliflower pizza---all so good. Just what you'd hope from an artisan pizza restaurant.
White Pizza
This pizza is DELIGHTFUL. The lemon zest and fresh arugula are such a fresh and unique addition to a pizza.
Serrano & Honey Pizza
This is the best pizza I've ever had in my life. I can't believe how fresh and high quality EVERY ingredient was!!
Sopressa Pizza
Went once and we are obsessed, have gone again and are already looking forward to next time. Their pizza is better than any other Neapolitan place I've tried. The crust is thin but has the perfect chew to it and tastes amazing. The sauce to topping ratio is perfect. It is one of the most satisfying meals you will ever have and the organic fountain drinks are super good too! The Sopressa specifically is sweeter and milder than your typical pepperoni, comparatively the Calabrese was a bigger hit for me and hubby.
Margherita Pizza
I've been to Naples and had some of the best pizza in the world. Mozz is amazing.
Garlic Bread
I've been to Mozz 4 or 5 times now and it's always incredible. Excellent food and the environment and staff always improve the experience. The garlic bread is easy to overlook because it's a side, but it's probably the best I've ever had. You owe yourself to try it at least once.
Sausage & Mushroom Pizza
My husband and I have recently started having a pizza movie night every week! We discovered Mozz when trying to find a yummy pizza spot and have now been multiple times, each time trying a different pizza. All of the pizzas we have tried were unique and delicious!! You can tell Mozz's pizzas are made with high quality ingredients. So far, we have tried the sausage mushroom, Serrano and honey, and Brussels sprout pizzas. We LOVE adding speck to our pizzas! Thank you, Mozz, for helping us create fun memories through yummy food. ---Stephanie Jones
Meat Pizza
I had the meat pizza with arugula added, it was one of the best pizzas I've had ever. I grabbed chili flakes, incredible! These gourmet "dark and smoky"are like no other chili flakes I've had. I wasn't expect to be so blown away by the pizza but it was fabulous. Definitely be back soon.
Calabrese Pizza
The most amazing artisanal pizza I have ever had - better than any other Neapolitan place. The crust in thin and has the right amount a chew. The balance between sauce cheese and topping is just right. One of the most satisfying meals you will ever have. And the organic fountain drinks are super good too.
Italian Sandwich
This sandwich is amazing! I will be thinking about it till I eat it again.
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue SkyĀ Cafe
Fletcher, NC
December 2022:
Kelly, Cookies CountryĀ Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey LegĀ Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC ItalianĀ Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub andĀ Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps BackstageĀ Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Ā Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms.Ā Nancy
Burlington, NJ
July 2021:
The Great Greek,Ā NV
June 2021:
Sylvia, Urth CaffƩ
Los Angeles, CAĀ
May 2021:
Amber, Haute Dogs andĀ Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi KoreanĀ BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & OysterĀ House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC ItalianĀ Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores,Ā FL
August 2020:
Jo-El, Mick's AllĀ American
Mount Joy, PAĀ
July 2020:
Bronson, Los Dos PotrillosĀ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande'sĀ Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryĀ
Thousand Oaks, CA
March 2020:
Theresa, Woody's CrabĀ House
North East, MD
February 2020:
Maria, The RustikĀ Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai RamenĀ Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Ā Arrow
Seattle, WA
October 2019:
Andy, Backwoods BrewingĀ Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's CityĀ Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's SportsĀ Bar
Cape Cod, MA
May 2019:
Karen, This LittleĀ Pig
Amherst, NY
April 2019:
Alicia, Plant BasedĀ Pizzeria
Atlanta, GA