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June Newsletter

Looking for the new seasonals? Click here → The Inside Slice | June 2026 Newsletter

The Inside Slice  |  June 2026 Newsletter

Summer
Is here!

Father's Day, National Cheese Day, a farewell to our seasonal items, a spotlight on our local craft beer list, plus more of the usual awesome MOZZ-ness.


Seasonal farewell

Good things don't last forever...

Some are saying goodbye. Only one is sticking around. Get them before they're gone!

We hear you!

The Pink

You spoke, we listened. The Pink Pizza isn't going anywhere. She's staying on the menu, and we're not even a little sorry about it.

Blackberry Bread

One of our most popular desserts ever. This all-new fav will surely be returning next spring, but now you can set your sights on... peaches!? IYKYK.

The Chicken

A long time menu item, now retired. What can we say, we like to keep it fresh. And red sauce haters, no fear! Expect another white pizza to assume its place.

P.S. Something all new is joining the menu very soon. Mushroom lovers, keep your eyes open...

Get them one last time before they're gone.

Order Now →


LGBTQ+ Pride Month | June 2026


Happy Pride!

At MOZZ, we fly the Pride flag because we believe in the fundamental right of every human being to feel safe, seen, and valued. We fly it to affirm that everyone, no matter who they are or who they love, deserves kindness, dignity, and belonging. We welcome everyone to our table. The Pride flag is a reminder that love, diversity, and humanity are worth celebrating every day. Thank you for being here.
– Co-Owners & Founders Jared, Erin, & Brett.


Father's Day | June 15

Father's Day, MOZZ Style.

01

Gift card

A great gift, an easy gift. Seems like a double win to me.

02

Dinner out, on you

Curated local craft beers on draft and in cans. We even offer beer by the pitcher if you're wanting a guys' night out.

03

Throw a party

Catering is such an easy way to elevate the occasion. Plus, someone else cooks AND delivers it. Not a dirty dish in sight, as we offer complimentary plates, silverware, and napkins. Order Now


Local craft brews

Our current favorites: local craft brews.

MOZZ Italian Pilsner

On Draft

MOZZ Italian Pilsner

SaltFire Brewing Co.

Our house collab with Salt Fire Brewing, always on tap. Pint $5 | Pitcher $20.

Psycho Killer Hazy IPA

On Draft

Psycho Killer Hazy IPA

SaltFire Brewing Co.

Hazy, hoppy, and best-selling. Pint $5 | Pitcher $20.

Ferda Imperial Double IPA

Canned

Ferda Imperial Double IPA

T.F. Brewing Co.

16oz double IPA. $9.

Ginger and Lime Utah Mule

Canned

Ginger & Lime Utah Mule

Epic Brewing Co.

Not a hophead? This one's for you. 12 oz Canned Cocktail. $7.


June 4 | National Cheese Day

It's National Cheese Day.

We take cheese very, very serious. I mean our name is MOZZ, as in MOZZ-arella. (lightblub)


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