The Inside Slice
THE SPRING MENU DROP IS HERE.
Four new additions to the menu. New flavors, a returning favorite ingredient, and something sweet to finish it all off.
The Pink
Sourdough Pizza
A brand new pizza and a brand new sauce base! The Pink blends cheese, tomato sauce, and cream together to make an indulgent yet simple pie. The cream adds flavor and richness, and the salt in the cheese cuts through it for a balanced bite. Think of it like an elevated cheese pizza, one your taste buds will thank you for.
The Pesto
Sourdough Pizza
This pizza is bright, herby, and rich without being heavy. Pesto as an ingredient hasn't been on the menu in years, and we are so excited to bring it back. This all new white pizza is built around a house-made pumpkin seed pesto, making it completely nut allergy safe. You can also add pesto as a topping to any pizza.
The Hot Honey
Bacon
Sourdough Pizza
Hot. Honey. Bacon. Need we say more? Balanced sweet and spicy heat in every bite. Made with house-made hot honey and premium chili flake from Flat Iron Pepper Co. This one already has fans and it just launched.
The Blackberry
Basil Bread
Sourdough Dessert Bread
Not your basic bread. This all new dessert is sweet, jammy, and just the right amount of indulgent. The blackberry and basil play off each other in a way that feels fresh and layered.
MOZZ Sourdough Pizza · Spring 2026
Ready to order?
All four items are live now at every standalone location. Skip the line and order here.
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